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280 pages • first pub 2012 (editions)
ISBN/UID: 9781932624427
Format: Hardcover
Language: English
Publisher: Food & Wine
Publication date: 01 July 2012
Description
Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as...
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Content Warnings
280 pages • first pub 2012 (editions)
ISBN/UID: 9781932624427
Format: Hardcover
Language: English
Publisher: Food & Wine
Publication date: 01 July 2012
Description
Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as...
Community Reviews
Content Warnings