Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam, Cynthia Shanmugalingam

Rambutan: Recipes from Sri Lanka

Cynthia Shanmugalingam, Cynthia Shanmugalingam

336 pages missing pub info (editions)

nonfiction cookbook informative lighthearted reflective medium-paced
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In more than 80 recipes, Shanmugalingam takes her favorite parts of the island's culinary tradition and adapts them to be accessible and fun for the home cook: with dinners of sticky chicken buriani and crunchy fried potatoes with turmeric, desser...

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