The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy by Ryan Boudreaux

The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy

Ryan Boudreaux

130 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cook...

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