Burn the Ice: The American Culinary Revolution and Its End by Kevin Alexander

Burn the Ice: The American Culinary Revolution and Its End

Kevin Alexander

384 pages • first pub 2019 (editions)

nonfiction informative slow-paced
Powered by AI (Beta)
Loading...

Description

Inspiring--Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining--with a new Afterword a...

Read more

Community Reviews

Loading...

Content Warnings

Loading...