The Epicure's Almanack: Eating and Drinking in Regency London by Ralph Rylance, Janet Ing Freeman

The Epicure's Almanack: Eating and Drinking in Regency London

Ralph Rylance, Janet Ing Freeman

313 pages first pub 1815 (view editions)

nonfiction history informative medium-paced
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"The epicure's almanack of 1815 was the first British 'good food guide,' designed to point the reader toward places in and around London where he might 'dine well, and to the best advantage,' whatever his budget. Working alone and on foot, Ralph R...

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