Tava: Eastern European Baking and Desserts from Romania and Beyond by Irina Georgescu

Tava: Eastern European Baking and Desserts from Romania and Beyond

Irina Georgescu

272 pages first pub 2022 (editions)

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Description

You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langoși alongside plăcinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, donuts and gingerbread ...

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