Only The Best: The Art of Cooking with a Master Chef by Michel Roux, Martin Brigdale

Only The Best: The Art of Cooking with a Master Chef

Michel Roux, Martin Brigdale with Kate Whiteman (Translator)

192 pages first pub 2002 (editions)

informative inspiring lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Here, top chef Michel Roux had created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking from sauces amd marinades, through steamed ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...