The cook's encyclopedia of Japanese cooking by Emi Kazuko

The cook's encyclopedia of Japanese cooking

Cook's Encyclopedias

Emi Kazuko

256 pages • first pub 2003 (editions)

informative medium-paced
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To many people, Japan is an exciting and exotic country, mixing tradition and modernity to striking effect. Its food culture is certainly no exception, and in many ways, reflects Japanese culture.For example, the minimalism that exists in Japanese...

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