The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook by John Burgoyne, Cook's Illustrated Magazine

The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook

John Burgoyne, Cook's Illustrated Magazine

403 pages • first pub 2000 (editions)

nonfiction reference informative inspiring medium-paced
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But what is a quick tip? For the editors of Cook's Illustrated it's an easier way of performing a kitchen task that either saves time or money or improves the quality of the outcome. The tip may call for an odd appliance such as a hair dryer (for ...

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