Flavoured Spirits: 1,000 BC Onwards (All Flavours) by Tim Hampson

Flavoured Spirits: 1,000 BC Onwards (All Flavours)

Enthusiasts' Manual

Tim Hampson

160 pages missing pub info (editions)

nonfiction food and drink history medium-paced
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Description

A practical guide to adding even more character to your favourite spirits - infusion is fun, inventive and need not be expensive. Fruits can be foraged, vegetables can be grown, nuts can be gathered and herbs can be used to make spirited infusions...

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