Tapas: A Taste of Spain in America by Richard Wolffe, José Andrés

Tapas: A Taste of Spain in America

Richard Wolffe, José Andrés

256 pages first pub 2005 (editions)

nonfiction informative lighthearted slow-paced
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The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make a...

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