The Forager's Guide to Wild Foods by Nicole Apelian, Claude Davis

The Forager's Guide to Wild Foods

Nicole Apelian, Claude Davis

320 pages first pub 2021 (editions)

nonfiction food and drink nature informative medium-paced
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319 color pages, 400 wild foods, plant localization maps for each plant (400 maps), paperback, great print quality, superior plant identification guidelines, recipes for each plant, full page photos of the plants, at least 3 pictures for each plan...

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