The Art of Cookery Made Plain and Easy by Hannah Glasse

The Art of Cookery Made Plain and Easy

Hannah Glasse

336 pages first pub 1747 (editions)

nonfiction history informative fast-paced
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Description

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

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