Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why by James Martin, James W. Winter

Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why

James Martin, James W. Winter

192 pages • first pub 2013 (editions)

nonfiction informative medium-paced
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Description

Ever wondered why some of our dishes have the names they do? Where does Caesar Salad comes from? Who was Benedict and what s he got to do with combining poached eggs with ham and hollandaise sauce? In this fascinating journey into culinary history...

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