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352 pages • first pub 1964 (editions)
ISBN/UID: 9780811739030
Format: Paperback
Language: English
Publisher: Stackpole Books
Publication date: 01 April 2020
Description
Here is a classic collection of inventive recipes and imaginative cooking ideas from the all-time master improviser and gatherer of healthful wild foods. "As valid today as more than two decades ago".--"New York Times".
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352 pages • first pub 1964 (editions)
ISBN/UID: 9780811739030
Format: Paperback
Language: English
Publisher: Stackpole Books
Publication date: 01 April 2020
Description
Here is a classic collection of inventive recipes and imaginative cooking ideas from the all-time master improviser and gatherer of healthful wild foods. "As valid today as more than two decades ago".--"New York Times".