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Jeremy Pang, Martin Poole
160 pages • first pub 2016 (editions)
ISBN/UID: 9781849498371
Format: Hardcover
Language: English
Publisher: Quadrille Publishing
Publication date: 06 September 2016
Description
In Essential Chinese Cooking, acclaimed teacher and School of Wok founder, Jeremy Pang brings the authentic flavors of traditional Chinese cooking into your own kitchen. Throughout the six chapters Jeremy outlines the fundamental techniques of Chi...
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—
Jeremy Pang, Martin Poole
160 pages • first pub 2016 (editions)
ISBN/UID: 9781849498371
Format: Hardcover
Language: English
Publisher: Quadrille Publishing
Publication date: 06 September 2016
Description
In Essential Chinese Cooking, acclaimed teacher and School of Wok founder, Jeremy Pang brings the authentic flavors of traditional Chinese cooking into your own kitchen. Throughout the six chapters Jeremy outlines the fundamental techniques of Chi...