At the Japanese Table: New and Traditional Recipes by Lesley Downer

At the Japanese Table: New and Traditional Recipes

Lesley Downer

224 pages first pub 1994 (editions)

nonfiction reference informative lighthearted relaxing medium-paced
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Description

The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exquisite recipes cover every aspect of modern Japanese meals from elaborate kaiseki dinne...

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