The Cook's Book: Step-by-step techniquesrecipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken HomCharlie Trotter by Atul Kochhar, Ferran Adrià, Ken Hom, Marcus Wareing, Jill Norman, Peter Gordon, Shaun Hill, Charlie Trotter

The Cook's Book: Step-by-step techniquesrecipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken HomCharlie Trotter

Atul Kochhar, Ferran Adrià, Ken Hom, Marcus Wareing, Jill Norman, Peter Gordon, Shaun Hill, Charlie Trotter

648 pages • first pub 2005 (editions)

nonfiction informative inspiring medium-paced
Powered by AI (Beta)
Loading...

Description

From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...