Cooking for Claudine: How I cooked my way to the heart of a formidable French family by John Baxter, John Baxter

Cooking for Claudine: How I cooked my way to the heart of a formidable French family

John Baxter, John Baxter

missing page info Add in missing page information • first pub 2011 (editions)

lighthearted medium-paced
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For John Baxter - acclaimed film critic and food lover - that moment came when he fell in love with a French woman and impulsively moved to Paris to marry her. As a test of his love, his sceptical in-laws charged him with cooking the next Christma...

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