The Science Chef: 100 Fun Food Experiments and Recipes for Kids by Karen Eich Drummond, Joan D'Amico

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

Karen Eich Drummond, Joan D'Amico

192 pages • first pub 1994 (editions)

nonfiction childrens science informative medium-paced
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What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science!With The Science Chef you'll learn loads of basic science by doingfun, easy-to-p...

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