The New Oxford Book of Food Plants by John G. Vaughan

The New Oxford Book of Food Plants

John G. Vaughan

239 pages first pub 1997 (editions)

informative lighthearted medium-paced
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source and history of a plant, how it is prepared for market, and how it is used as food. Thus, for the Common Bean, we learn that it is the most widely cultivated bean in the world; that it has a host of local varieties and names (including Frenc...

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