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456 pages • first pub 2012 (editions)
ISBN/UID: 9783836546492
Format: Hardcover
Language: French
Publisher: Cooking Lab
Publication date: 08 October 2012
Description
The French edition. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became...
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456 pages • first pub 2012 (editions)
ISBN/UID: 9783836546492
Format: Hardcover
Language: French
Publisher: Cooking Lab
Publication date: 08 October 2012
Description
The French edition. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became...
Community Reviews
Content Warnings