Smoke & Spice - Revised Edition: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison, Bill Jamison

Smoke & Spice - Revised Edition: Cooking with Smoke, the Real Way to Barbecue

Cheryl Alters Jamison, Bill Jamison

496 pages • missing pub info (editions)

nonfiction food and drink informative slow-paced
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Description

Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and Bill Jamison have added 100 brand-new recipes (with a focus on lighter fare with a shorter cookin...

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