Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals A Cookbook by Scott Peabody, Lisa Q. Fetterman, Lisa Q. Fetterman, Meesha Halm

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals A Cookbook

Scott Peabody, Lisa Q. Fetterman, Lisa Q. Fetterman, Meesha Halm

290 pages • missing pub info (view editions)

nonfiction cookbook informative slow-paced
Powered by AI (Beta)
Loading...

Description

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-...

Read more

Community Reviews

Loading...

Content Warnings

Loading...