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304 pages • first pub 1996 (editions)
ISBN/UID: 9780471287001
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Written for the professional caterer, this is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. It features 180 cold canapes and 75 hors d'oeuvres, listed by specialized categories. The work includ...
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304 pages • first pub 1996 (editions)
ISBN/UID: 9780471287001
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Written for the professional caterer, this is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. It features 180 cold canapes and 75 hors d'oeuvres, listed by specialized categories. The work includ...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.