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304 pages • first pub 1996 (editions)
ISBN/UID: 9780471287001
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Written for the professional caterer, this is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. It features 180 cold canapes and 75 hors d'oeuvres, listed by specialized categories. The work includ...
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Content Warnings
304 pages • first pub 1996 (editions)
ISBN/UID: 9780471287001
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Written for the professional caterer, this is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. It features 180 cold canapes and 75 hors d'oeuvres, listed by specialized categories. The work includ...
Community Reviews
Content Warnings