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187 pages • first pub 2018 (view editions)
ISBN/UID: 9780648203995
Format: Hardcover
Language: English
Publisher: Margaret River Press
Edition Pub Date: 01 December 2018
Description
Witha focus on local, native ingredients, Fervorgathers together the best recipes from Paul Iskov's roving dining experiencewith stories by Robert Wood and photographs by Chris Gurney. Together, theypaint a beautiful picture of the food, lifestyle...
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187 pages • first pub 2018 (view editions)
ISBN/UID: 9780648203995
Format: Hardcover
Language: English
Publisher: Margaret River Press
Edition Pub Date: 01 December 2018
Description
Witha focus on local, native ingredients, Fervorgathers together the best recipes from Paul Iskov's roving dining experiencewith stories by Robert Wood and photographs by Chris Gurney. Together, theypaint a beautiful picture of the food, lifestyle...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.