The Art and Science of Livestock Evaluation by Ray V. Herren

The Art and Science of Livestock Evaluation

Ray V. Herren

260 pages missing pub info (editions)

nonfiction food and drink science technology
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THE ART AND SCIENCE OF LIVESTOCK EVALUATION prepares you for livestock selection. The main objective of the book is to provide instruction and evaluation on swine, cattle, horses and sheep, with separate chapters supplying current information on t...

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