Putting Food By by Ruth Hertzberg, Janet Greene, Beatrice Vaughan

432 pages first pub 1975 (editions)

nonfiction cookbook informative inspiring slow-paced
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Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to: preserve with less sugar and salt, make better-than-store-bought foods at hom...

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