The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home by Ken Forkish

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

Ken Forkish

256 pages first pub 2016 (view editions)

nonfiction informative slow-paced
Powered by AI (Beta)
Loading...

Description

A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, N...

Read more

Community Reviews

4.4
based on 97 reviews

Moods

informative: 100%

inspiring: 50%


Pace

50% of readers chose fast
50% of readers chose slow
fast
slow

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.

Accept and close

By using The StoryGraph, you agree to our use of cookies.
We use a small number of cookies to provide you with a great experience.

Find out more