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Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names by Martha Barnette

Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names

Martha Barnette

213 pages • 1997

nonfiction history informative lighthearted fast-paced
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