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246 pages • first pub 1989 (editions)
ISBN/UID: 9780025831117
Format: Hardcover
Language: English
Publisher: MacMillan Publishing Company
Publication date: 01 November 1989
Description
One of the hottest and most innovative restaurants in the country, Michael's Restaurant in Santa Monica, California, combines French technique with American ingredients. This cookbook captures the essence of the dining experience at Michael's and ...
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Content Warnings
246 pages • first pub 1989 (editions)
ISBN/UID: 9780025831117
Format: Hardcover
Language: English
Publisher: MacMillan Publishing Company
Publication date: 01 November 1989
Description
One of the hottest and most innovative restaurants in the country, Michael's Restaurant in Santa Monica, California, combines French technique with American ingredients. This cookbook captures the essence of the dining experience at Michael's and ...
Community Reviews
Content Warnings