Bon! Bon!: On the Charms of Sweet Cuisine by Charlotte Birnbaum

Bon! Bon!: On the Charms of Sweet Cuisine

Charlotte Birnbaum with Christa Näher (Illustrator), Nicholas Grindell (Translator)

176 pages missing pub info (editions)

nonfiction art food and drink science medium-paced
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Description

People have used honey, dates, and fruits to sweeten their dishes since time immemorial, but with the introduction of sugar--"white gold"--into cooking and baking, a whole array of delightful flavors and culinary possibilities was unearthed. Sugar...

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