Genetically Engineered Crops: Experiences and Prospects by Division on Earth and Life Studies, Board on Agriculture and Natural Resourc, National Academies of Sciences Engineeri

606 pages missing pub info (editions)

nonfiction science technology
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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human healt...

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