Beyond Bok Choy: A Cook's Guide to Asian Vegetables by Martin Jacobs, Rosa Lo San Ross
Beyond Bok Choy: A Cook's Guide to Asian Vegetables

Martin Jacobs, Rosa Lo San Ross

Beyond Bok Choy: A Cook's Guide to Asian Vegetables

Martin Jacobs, Rosa Lo San Ross

191 pages first pub 1996 (editions)

nonfiction informative lighthearted medium-paced
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Beyond Bok Choy is the first book to help consumers identify, choose, and--most importantly--cook the enormous variety of increasingly available Asian Vegetables. Top chefs discovered these tasty leafy greens, squashes, peas and beans, mushrooms, ...

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