Mission Vegan: A Revolutionary Approach to Plant-Based Cuisine, Fusing Bold Flavors and Healthy Ingredients for the Adventurous Home Cook by Danny Bowien, Danny Bowien, J.J. Goode

Mission Vegan: A Revolutionary Approach to Plant-Based Cuisine, Fusing Bold Flavors and Healthy Ingredients for the Adventurous Home Cook

Danny Bowien, Danny Bowien, J.J. Goode

272 pages • missing pub info (view editions)

nonfiction informative lighthearted medium-paced
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From the author of  The Mission Chinese Food Cookbook , a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor As cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny...

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