The Best Recipe: Grilling & BBQ by John Burgoyne, Cook's Illustrated Magazine

The Best Recipe: Grilling & BBQ

John Burgoyne, Cook's Illustrated Magazine

318 pages first pub 2000 (editions)

nonfiction informative inspiring lighthearted medium-paced
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The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such ...

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