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Louisette Bertholle, Simone Beck, Julia Child
688 pages • missing pub info (view editions)
ISBN/UID: 9780241956479
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
This isn't just any cookery book. It is Mastering the art of French cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of wo...
Community Reviews
Content Warnings
—
Louisette Bertholle, Simone Beck, Julia Child
688 pages • missing pub info (view editions)
ISBN/UID: 9780241956479
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
This isn't just any cookery book. It is Mastering the art of French cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of wo...
Community Reviews
Content Warnings