Rice: A Global History by Renee Marton

Rice: A Global History

Renee Marton

143 pages first pub 2014 (view editions)

nonfiction history informative slow-paced
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Description

From jambalaya to risotto, curry to nasi kandar, few foods are as ubiquitous in our meals as rice. A dietary staple and indispensable agricultural product from Asia to the Americas, the grain can be found in Michelin restaurants and family kitchen...

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