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296 pages • first pub 2019 (editions)
ISBN/UID: 9780147531162
Format: Hardcover
Language: English
Publisher: Appetite by Random House
Publication date: 17 September 2019
Description
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-c...
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296 pages • first pub 2019 (editions)
ISBN/UID: 9780147531162
Format: Hardcover
Language: English
Publisher: Appetite by Random House
Publication date: 17 September 2019
Description
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-c...
Community Reviews
Content Warnings