Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home by Roger Taylor, Unmi Abkin

Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

Roger Taylor, Unmi Abkin

176 pages • first pub 2019 (editions)

nonfiction informative inspiring medium-paced
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In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In Curry & Kimchi, th...

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