Revolutionary Recipes: Colonial Food, Lore, & More by Patricia B. Mitchell

Revolutionary Recipes: Colonial Food, Lore, & More

Patricia B. Mitchell

142 pages missing pub info (editions)

nonfiction history informative medium-paced
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A description of foodways in the late colonial period, with entertaining anecdotes. Published 1991, revised from the original 1988 edition. Contains 36 authentic, interpreted (redacted), and commemorative recipes; 64 research notes; and 125 number...

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