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216 pages • missing pub info (editions)
ISBN/UID: 9781538115138
Format: Hardcover
Language: English
Publisher: Rowman & Littlefield Publishers
Publication date: 08 February 2019
Description
Sauces Reconsidered: Apr s Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces' physical properties. While it is not a traditional cookbook, it does include many recipes. Cooks need not slavishly...
Community Reviews
Content Warnings
216 pages • missing pub info (editions)
ISBN/UID: 9781538115138
Format: Hardcover
Language: English
Publisher: Rowman & Littlefield Publishers
Publication date: 08 February 2019
Description
Sauces Reconsidered: Apr s Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces' physical properties. While it is not a traditional cookbook, it does include many recipes. Cooks need not slavishly...
Community Reviews
Content Warnings