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368 pages • missing pub info (view editions)
ISBN/UID: 9781782839187
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
In A Brief History of Pasta, discover the humble origins of fettuccine Alfredo that lie in a back-street trattoria in Rome, how Genovese sauce became a Neapolitan staple and what conveyor belts have to do with serving spaghetti. Meet the people wh...
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368 pages • missing pub info (view editions)
ISBN/UID: 9781782839187
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
In A Brief History of Pasta, discover the humble origins of fettuccine Alfredo that lie in a back-street trattoria in Rome, how Genovese sauce became a Neapolitan staple and what conveyor belts have to do with serving spaghetti. Meet the people wh...