A Brief History of Pasta: The Italian Food that Shaped the World by Luca Cesari
A Brief History of Pasta: The Italian Food that Shaped the World

Luca Cesari

A Brief History of Pasta: The Italian Food that Shaped the World

Luca Cesari

368 pages missing pub info (view editions)

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In A Brief History of Pasta, discover the humble origins of fettuccine Alfredo that lie in a back-street trattoria in Rome, how Genovese sauce became a Neapolitan staple and what conveyor belts have to do with serving spaghetti. Meet the people wh...

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