A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat by Kate Hill

A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat

Kate Hill

192 pages first pub 2004 (editions)

nonfiction lighthearted medium-paced
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In the heart of the Gascony region of France sits some of the country'¬?s richest farmland, the source of foie gras, juicy strawberries, wild game, and other delectables prized throughout Europe. Through the center of this productive land winds th...

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