Chopsticks: A Cultural and Culinary History by Q. Edward Wang

Chopsticks: A Cultural and Culinary History

Q. Edward Wang

210 pages first pub 2014 (editions)

nonfiction history informative slow-paced
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Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the hist...

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