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450 pages • first pub 2020 (editions)
ISBN/UID: 9781607817406
Format: Paperback
Language: English
Publisher: University of Utah Press
Publication date: 30 September 2020
Description
The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organizers, journalists, bloggers, photographers, and food produ...
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450 pages • first pub 2020 (editions)
ISBN/UID: 9781607817406
Format: Paperback
Language: English
Publisher: University of Utah Press
Publication date: 30 September 2020
Description
The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organizers, journalists, bloggers, photographers, and food produ...
Community Reviews Summary of 5 reviews
Moods
informative 100%
Pace
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.