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336 pages • first pub 2017 (view editions)
ISBN/UID: 9781101903308
Format: Hardcover
Language: English
Publisher: Currency
Edition Pub Date: 24 January 2017
Description
The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen years ago, entrepreneur Damian Mogavero brought...
Community Reviews
Content Warnings
336 pages • first pub 2017 (view editions)
ISBN/UID: 9781101903308
Format: Hardcover
Language: English
Publisher: Currency
Edition Pub Date: 24 January 2017
Description
The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen years ago, entrepreneur Damian Mogavero brought...
Community Reviews
Content Warnings