The French Chef in America: Julia Child's Second Act by Alex Prud'homme

The French Chef in America: Julia Child's Second Act

Alex Prud'homme

336 pages first pub 2016 (editions)

nonfiction biography essays food and drink history informative slow-paced
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This enchanting follow-up to My Life in France—the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef. The story of a remarkable woman who found her true voice in middle age and profoundly shaped ou...

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