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The Scent of Orange Blossoms: Sephardic Cuisine from Morocco by Kitty Morse, Danielle Mamane, Owen Morse

The Scent of Orange Blossoms: Sephardic Cuisine from Morocco

Kitty Morse, Danielle Mamane, Owen Morse

188 pages first pub 2001 (editions)

nonfiction informative medium-paced
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Description

During Spain's infamous Inquisition, Jews were forced to flee the country for more welcoming shores. Many of these refugees landed in northern Africa, specifically Morocco, and a unique cuisine was born of the marriage of Spanish, Moorish, and tra...

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