Take a photo of a barcode or cover
366 pages • missing pub info (view editions)
ISBN/UID: 9781783489053
Format: Hardcover
Language: English
Publisher: Rowman & Littlefield Publishers
Edition Pub Date: 16 August 2016
Description
Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to nic...
Community Reviews
Content Warnings
366 pages • missing pub info (view editions)
ISBN/UID: 9781783489053
Format: Hardcover
Language: English
Publisher: Rowman & Littlefield Publishers
Edition Pub Date: 16 August 2016
Description
Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to nic...
Community Reviews
Content Warnings